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Eggplant Parmesan I
Reviews:
July 29, 2002

I became very interested in this dish when I was searching for eggplant recipes. However, I quickly became frustrated when I began to fry the eggplant in olive oil. You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with.

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