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My review
Blueberry Liquor
1
Jackie Renae
"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"
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Ingredients
22 d 30 m servingsOriginal recipe yields 8 servings (16 fluid ounces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
- Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
- After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
- Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
2/1/2008
Okay, today has been exactly four months since I started this recipe. I must say, the taste is not quite what I expected. I was expecting something similar to a port, i.e., a smokey, deep flav...
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2/1/2008
Okay, today has been exactly four months since I started this recipe. I must say, the taste is not quite what I expected. I was expecting something similar to a port, i.e., a smokey, deep flav...
9/4/2007
The 5 star is for how easy it is to make. I will update when this is ready in 4 months:) Just wondering... which simple syrup should i make the one listed in this site 1:1 ratio of sugar and w...
5/26/2010
I will admit that I know nothing about making liqueur, but I thought this sounded good so I gave it a try. It was very easy to make, and it turned out to be delicious! I was worried because I ...
1/11/2014
First let me say we looove this recipe!! I made 2 batches, the 1st with equal parts sugar/water simple syrup and the next 1 1/2 sugar to 1 part water. I bottled it in pretty bottles and gave a...
12/4/2011
Definetly worth the 4 month wait! We picked our own berries (cost about $10 and made six batches), then we finished up in December - - I had to go out and buy smaller decorative bottles for the...
12/18/2011
It sure takes a long time but very good. I forgot about it at 3 months so at 4 I mashed out the blueberries through the cheesecloth and added the cooled simple syrup and am drinking it now. I ...
3/5/2012
Great recipe! Does anyone have an idea to use the berries instead of discarding then after the liquor is made? I'm thinking of mixing with some kind of sauce and putting them in a crepe dessert....
1/28/2015
Used my hand picked frozen berries. It was good. I didn't use the clove. The next time I will only use berries and nothing else. I want just the berry flavor. I will try this again. I als...