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My review
Peanut Butter Ice Cream Topping
MsRonnie7
"For peanut butter lovers!"
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Ingredients
15 m servings 192 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 192 calories; 8.1 g fat; 28.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 6571 Ratings
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Most helpful positive review
6/20/2009
I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wa...
Most helpful critical review
7/26/2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the re...
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7/26/2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the re...
6/20/2009
I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wa...
7/6/2007
Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.
8/15/2007
There was way too much sugar!!! It made my husband I and I sick because it was so sweet.
7/13/2008
This recipe is very close to the Friendly's restaurant peanut butter sauce. It came together easily and a quick mix with the hand beaters fluffed it up quite a bit. It has a wonderful consiste...
6/21/2009
We made this for Father's Day. We doubled the PB, and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: ...
7/21/2012
I followed the advice of others. I used 1/3 cup water, 1/3 cup sugar and 1 cup peanutbutter. After I stirred the ingredients I added 1 tablespoon butter and a 1/2 tsp of vanilla. It was velvety ...
7/21/2007
Excellent! Much better than those store bought toppings. I agree with the other review, it thicken up beautifully once I used my stand up hand mixer.