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Peanut Butter Ice Cream Topping

Rated as 3.88 out of 5 Stars

"For peanut butter lovers!"
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Ingredients

15 m servings 192 cals
Original recipe yields 8 servings (1 cup)

Directions

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  • Prep

  • Cook

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  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts


Per Serving: 192 calories; 8.1 g fat; 28.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wa...

Most helpful critical review

I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the re...

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I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the re...

I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wa...

Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.

There was way too much sugar!!! It made my husband I and I sick because it was so sweet.

This recipe is very close to the Friendly's restaurant peanut butter sauce. It came together easily and a quick mix with the hand beaters fluffed it up quite a bit. It has a wonderful consiste...

We made this for Father's Day. We doubled the PB, and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: ...

I followed the advice of others. I used 1/3 cup water, 1/3 cup sugar and 1 cup peanutbutter. After I stirred the ingredients I added 1 tablespoon butter and a 1/2 tsp of vanilla. It was velvety ...

Excellent! Much better than those store bought toppings. I agree with the other review, it thicken up beautifully once I used my stand up hand mixer.

I made this like the other comments suggested, 1/3 c sugar, 1/3 c water, 2/3 cup peanut butter. It was really delicious! It tastes like our favorite ice cream place.