78 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 24
  • 1 Rating Star 10
  • 3 Rating Star 7
  • 2 Rating Star 4

For peanut butter lovers!

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

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Nutrition Facts

191.57 calories; 4.05 g protein; 28.15 g carbohydrates; 8.13 g fat; 0 mg cholesterol; 74.46 mg sodium.Full Nutrition


Reviews (72)

Read All Reviews

Most helpful positive review

Anonymous
07/06/2007
Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.
(37)

Most helpful critical review

Anonymous
08/15/2007
There was way too much sugar!!! It made my husband I and I sick because it was so sweet.
(16)
78 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 24
  • 1 Rating Star 10
  • 3 Rating Star 7
  • 2 Rating Star 4
Anonymous
07/26/2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar or double the PB.
(172)
Jilly
06/22/2009
I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar 1/3 c water then 2/3 c. pb. After I stirred to blend I just used a whisk to fluff it up. Turned out exactly how i wanted it to.
(75)
Anonymous
07/06/2007
Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.
(37)
Anonymous
08/15/2007
There was way too much sugar!!! It made my husband I and I sick because it was so sweet.
(16)
Carcinojen
07/14/2008
This recipe is very close to the Friendly's restaurant peanut butter sauce. It came together easily and a quick mix with the hand beaters fluffed it up quite a bit. It has a wonderful consistency that doesn't harden up and it's just sweet enough.
(14)
Anonymous
06/23/2009
We made this for Father's Day. We doubled the PB and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: brownie then vanilla ice cream bananas and PB topping.
(13)
Pat Maloney Geurtze
07/21/2012
I followed the advice of others. I used 1/3 cup water 1/3 cup sugar and 1 cup peanutbutter. After I stirred the ingredients I added 1 tablespoon butter and a 1/2 tsp of vanilla. It was velvety smooth and delicious!
(12)
RosieCooks
07/21/2007
Excellent! Much better than those store bought toppings. I agree with the other review it thicken up beautifully once I used my stand up hand mixer.
(11)
kori
01/24/2011
I made this like the other comments suggested 1/3 c sugar 1/3 c water 2/3 cup peanut butter. It was really delicious! It tastes like our favorite ice cream place.
(8)