Peanut Butter Ice Cream Topping

Rating: 3.85 stars
78 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 10

For peanut butter lovers!

By MsRonnie7

Gallery
3 more images

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

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Nutrition Facts

Per Serving:
192 calories; protein 4g; carbohydrates 28.1g; fat 8.1g; sodium 74.5mg. Full Nutrition
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Reviews (72)

Read More Reviews

Most helpful positive review

Jilly
Rating: 4 stars
06/22/2009
I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted it to. Read More
Helpful
(79)

Most helpful critical review

Laura
Rating: 3 stars
07/27/2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar, or double the PB. Read More
Helpful
(177)
78 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 10
Reviews:
Most Helpful Most Positive Least Positive Newest
Laura
Rating: 3 stars
07/26/2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar, or double the PB. Read More
Helpful
(177)
Jilly
Rating: 4 stars
06/22/2009
I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted it to. Read More
Helpful
(79)
Wendy
Rating: 5 stars
07/06/2007
Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again. Read More
Helpful
(37)
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Kelly Thomas
Rating: 1 stars
08/15/2007
There was way too much sugar!!! It made my husband I and I sick because it was so sweet. Read More
Helpful
(17)
Pat Maloney Geurtze
Rating: 5 stars
07/21/2012
I followed the advice of others. I used 1/3 cup water, 1/3 cup sugar and 1 cup peanutbutter. After I stirred the ingredients I added 1 tablespoon butter and a 1/2 tsp of vanilla. It was velvety smooth and delicious! Read More
Helpful
(17)
Carcinojen
Rating: 5 stars
07/14/2008
This recipe is very close to the Friendly's restaurant peanut butter sauce. It came together easily and a quick mix with the hand beaters fluffed it up quite a bit. It has a wonderful consistency that doesn't harden up and it's just sweet enough. Read More
Helpful
(14)
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RosieCooks
Rating: 5 stars
07/21/2007
Excellent! Much better than those store bought toppings. I agree with the other review, it thicken up beautifully once I used my stand up hand mixer. Read More
Helpful
(13)
Kim Boyd
Rating: 4 stars
06/23/2009
We made this for Father's Day. We doubled the PB and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: brownie then vanilla ice cream bananas and PB topping. Read More
Helpful
(13)
kori
Rating: 4 stars
01/24/2011
I made this like the other comments suggested, 1/3 c sugar, 1/3 c water, 2/3 cup peanut butter. It was really delicious! It tastes like our favorite ice cream place. Read More
Helpful
(11)
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