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My review
Rice With Olives And Green Chile Peppers
AKLOKI
"This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm."
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Ingredients
servings 739 calsOriginal recipe yields 4 servings (4 to 5 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
- In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
- Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
- Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
Nutrition Facts
Per Serving: 739 calories; 50.9 g fat; 46.7 g carbohydrates; 24.9 g protein; 117 mg cholesterol; 1169 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
8/6/2002
I've made this recipe many times. It's one of my favorites! I add a can of Rotele Tomatoes with Chilis-it's the perfect addition. Yummy!
Most helpful critical review
3/10/2008
Needs something, hubby loved it. Kids hated it. I don't think i will make it again.
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8/6/2002
I've made this recipe many times. It's one of my favorites! I add a can of Rotele Tomatoes with Chilis-it's the perfect addition. Yummy!
9/24/2003
I have been making a variation of this dish for years. Don't use olives, but do mix in garlic powder and either chili poder or caun seasoning into sour cream. I think it turns out better if yo...
3/4/2009
Excellant with some cumin and a little chili pwd with the rotel and I use black and green olives. adds a little zap to it. I agree with add sour cream to rice prior to baking and use a little ...
5/27/2009
This is a really nice dish! The green chiles add a little spice and it's a rich filling side, perfect with grilled pork!! Thanks for this one!
3/10/2008
Needs something, hubby loved it. Kids hated it. I don't think i will make it again.
2/29/2008
I reduced the cheese in this recipe from 2.5 cups to 2 cups (fat free cheese) and still, the only thing I could taste in this dish was cheese. It was edible, but I won't be making it again.
4/8/2003
Easy to make, but pretty bland. The kids did not like this, so I guess I won't be making it again.
1/11/2011
This was REALLY good but I only gave 4 stars because it's not exactly healthy! I doubled the rice (and water), le ft out the olives because 2 of my 3 kids won't eat them, added some extra cheese...