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Peanut Noodles
Rating: 4.03 stars
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
2 to 4 servings
Peanut Noodles

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta in a large pot of boiling water until done. Drain.

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  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

  • Toss noodles with sauce, and serve.

Nutrition Facts

Per Serving:
568 calories; protein 19.7g; carbohydrates 70.1g; fat 24.8g; sodium 1351.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021