Rating: 4 stars
565 Ratings
  • 5 star values: 231
  • 4 star values: 212
  • 3 star values: 62
  • 2 star values: 27
  • 1 star values: 33

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
2 to 4 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water until done. Drain.

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  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

  • Toss noodles with sauce, and serve.

Nutrition Facts

568 calories; protein 19.7g; carbohydrates 70.1g; fat 24.8g; sodium 1351.6mg. Full Nutrition
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