Recipes Main Dishes Pasta Peanut Noodles 4.0 (566) 443 Reviews 37 Photos A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great! Recipe by Maureen Cram Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 37 37 37 37 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 2 to 4 servings Jump to Nutrition Facts Ingredients 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root ⅓ cup peanut butter ¼ cup soy sauce ¼ cup hot water 1 tablespoon cider vinegar 1 teaspoon white sugar ¼ teaspoon crushed red pepper flakes Directions Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat. Toss noodles with sauce, and serve. I Made It Print Nutrition Facts (per serving) 568 Calories 25g Fat 70g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 568 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 23% Sodium 1352mg 59% Total Carbohydrate 70g 25% Dietary Fiber 6g 23% Total Sugars 8g Protein 20g Vitamin C 14mg 71% Calcium 87mg 7% Iron 5mg 25% Potassium 615mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved