Celery seed dressing is used to marinate this mixture of vegetables.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.

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  • Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Nutrition Facts

319 calories; protein 1.5g; carbohydrates 48.4g; fat 14.5g; sodium 638.9mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2010
This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again Read More
(11)

Most helpful critical review

Rating: 3 stars
08/29/2002
It's O.K. but not great. Just an average salad - I didn't think it was anything special. Read More
(19)
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
08/29/2002
It's O.K. but not great. Just an average salad - I didn't think it was anything special. Read More
(19)
Rating: 5 stars
08/17/2010
This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again Read More
(11)
Rating: 5 stars
03/16/2008
This is a really good recipe. The longer the dressing sits the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers but I did have a green bell pepper so I used that and sliced it nice and thin. For a bit more crunch I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall this was a really nice simple salad that would work in almost any meal. Read More
(11)
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Rating: 4 stars
04/13/2009
I really liked this salad. It was a bit sweet which surprised me--I guess I forgot about the amount of sugar and was thinking of the vinegar! I'd cut some of the sugar next time. We don't eat raw onions so I left them out although I did add some dried minced onion to the dressing for the onion flavor. I also didn't have carrots but I'll try it with carrots next time. It isn't to vinegar-y (at least I don't think so!). I did halve the salad just so we could try it. We had a tiny bit leftover but it was almost the perfect amount for the two of us. Thanks for the recipe! Read More
(6)
Rating: 5 stars
05/04/2011
This is excellent! Served it to a bunch of guys and was surprised to get requests for the recipe from a few! Read More
(5)
Rating: 5 stars
07/27/2008
We grow cucumbers and always seem to have more than we know what to do with. This is a great recipe! I carried it to work and everyone wanted the recipe. Read More
(5)
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Rating: 5 stars
06/21/2011
DELICIOUS!!!! I do not like carrots so I substituted tomatoes instead. Read More
(4)
Rating: 5 stars
08/29/2002
I loved this one. I really like cucumbers and vinegar and this one is tops. Read More
(4)
Rating: 5 stars
06/10/2009
A delcicious and easy to make salad! I used a bit less sugar than the recipe called for and it was perfect. I've actually been having cravings for it! I now have the perfect dish for upcoming summer BBQ's! Read More
(3)
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