Recipes Salad Vegetable Salad Recipes Marinated Vegetable Salad 4.3 (23) 17 Reviews 2 Photos Celery seed dressing is used to marinate this mixture of vegetables. Recipe by Abby y Salah Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ cup white sugar 1 teaspoon celery seed ½ teaspoon ground black pepper 1 cup distilled white vinegar ¼ cup canola oil 1 teaspoon salt 2 cups cucumbers, peeled and thinly sliced 1 onion, sliced into thin rings 2 cups thinly sliced carrots ½ cup chopped celery Directions Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight. I Made It Print Nutrition Facts (per serving) 319 Calories 15g Fat 48g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 15g 19% Saturated Fat 1g 6% Sodium 639mg 28% Total Carbohydrate 48g 18% Dietary Fiber 3g 11% Total Sugars 42g Protein 2g Vitamin C 8mg 41% Calcium 53mg 4% Iron 1mg 4% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved