Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 0.75 cup white sugar; 1 teaspoon celery seed; 0.5 teaspoon ground black pepper; 1 cup distilled white vinegar; 0.25 cup canola oil; 1 teaspoon salt; 2 cups cucumbers, peeled and thinly sliced; 1 onion, sliced into thin rings; 2 cups thinly sliced carrots; 0.5 cup chopped celery

4.3

(23)

17 Reviews

2 Photos

Celery seed dressing is used to marinate this mixture of vegetables.

Recipe by Abby y Salah

Updated on July 14, 2022

2

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
1 cup distilled white vinegar
¼ cup canola oil
1 teaspoon salt
2 cups cucumbers, peeled and thinly sliced
1 onion, sliced into thin rings
2 cups thinly sliced carrots
½ cup chopped celery

Directions

Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Nutrition Facts (per serving)

319	Calories
15g	Fat
48g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 15g	19%
Saturated Fat 1g	6%
Sodium 639mg	28%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	11%
Total Sugars 42g
Protein 2g
Vitamin C 8mg	41%
Calcium 53mg	4%
Iron 1mg	4%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.