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My review
Tomato, Corn and Avocado Salsa
julie
"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"
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Ingredients
30 m servings 68 calsOriginal recipe yields 16 servings (4 cups)
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Per Serving: 68 calories; 4.5 g fat; 7.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 266 mg sodium. Full nutrition
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Read all reviews 119160 Ratings
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Most helpful positive review
1/13/2008
I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp...
Most helpful critical review
9/21/2009
Too bland for me :( I doctored this up with garlic, cilantro, pepper, cumin and a bit of red wine vinegar, which greatly improved it, but still didn't wow anyone this time...
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1/13/2008
I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp...
6/30/2008
I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic a...
3/4/2009
This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avoca...
8/27/2007
Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh & delicious. Doesn't have that yucky, gooey consistency that most jarred salsas have. Wouldn't change a t...
5/25/2009
This came together easily and everyone loved it. Some (like my husband) were not sure of the chunky texture, but "the jalopeno junky", said it could have been hotter. Everyone else thought it wa...
2/26/2008
YUM!!! Left out olives but it was great without them. Make sure to give it a generous squeeze of lime juice. That's what gives this the brightness of flavor. Served this atop Mexican Style Shre...
12/7/2007
This was sooo good! I made this and guacamole for an appetizer and EVERYONE loved it!! I added more avacado because I love them and it was excellent. Its better if you eat it within 2 hours beca...
1/14/2009
This was great! The few tweaks I made was to add a little bit of garlic salt, cumin, and chili powder to this. I also added black beans (drained and rinsed) along with an extra avocado.