Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Tomato, Corn and Avocado Salsa 4.8 (222) 156 Reviews 23 Photos This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! Recipe by julie Published on June 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 30 mins Total Time: 30 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados - peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon salt Directions Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt. I Made It Print Nutrition Facts (per serving) 68 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 68 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 266mg 12% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 1g Vitamin C 14mg 72% Calcium 13mg 1% Iron 1mg 3% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved