Tomato, Corn and Avocado Salsa

I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp...

I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic a...

This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avoca...

I made this recipe for a salsa contest and won. :-)

Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh & delicious. Doesn't have that yucky, gooey consistency that most jarred salsas have. Wouldn't change a t...

This came together easily and everyone loved it. Some (like my husband) were not sure of the chunky texture, but "the jalopeno junky", said it could have been hotter. Everyone else thought it wa...

YUM!!! Left out olives but it was great without them. Make sure to give it a generous squeeze of lime juice. That's what gives this the brightness of flavor. Served this atop Mexican Style Shre...

This was sooo good! I made this and guacamole for an appetizer and EVERYONE loved it!! I added more avacado because I love them and it was excellent. Its better if you eat it within 2 hours beca...

This was great! The few tweaks I made was to add a little bit of garlic salt, cumin, and chili powder to this. I also added black beans (drained and rinsed) along with an extra avocado.