This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

julie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

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Nutrition Facts

59.3 calories; 0.6 g protein; 7 g carbohydrates; 0 mg cholesterol; 196.4 mg sodium. Full Nutrition

Reviews (141)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2008
Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor. Read More
(65)

Most helpful critical review

Rating: 2 stars
06/05/2011
I have to rate this as written and it had WAY too much oil in it. The flavors were good but the oil made it almost slimmy. Also this is too much sugar. Cut the sugar in half (or less) and omit the oil altogether and I think it will be really good. Also change the vinegar to lime juice if you have it and add some fresh cilantro. A good idea here but needs real tweaking. Read More
(12)
175 Ratings
  • 5 star values: 146
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/21/2008
Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor. Read More
(65)
Rating: 5 stars
08/21/2008
Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor. Read More
(65)
Rating: 4 stars
04/20/2011
Great as a reference or starting point, but as is the case with many recipes I adjusted the recipe to suit my own tastes. I eliminated the sugar - for me it was totally unnecessary and may have even been counterproductive. In keeping with the tropical flair of the recipe I substituted fresh lime juice for the vinegar (loved that!) and added some chopped fresh cilantro. For my tastes, four stars as written and an unequivocal five stars with my modifications. Served this alongside crab cakes and there couldn't have been a more ideal accompaniment. Read More
(56)
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Rating: 5 stars
09/14/2009
Wow - beautiful healthy tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much. Read More
(50)
Rating: 5 stars
09/07/2008
I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN! Read More
(38)
Rating: 4 stars
09/18/2008
Great salsa or side dish! I used 1/2 cup of purple onion and added 2 chopped green onions along with 2 tblsp of chopped cilantro. Also substitued the vinegar with fresh lime juice- terrific over fish! Read More
(28)
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Rating: 5 stars
01/04/2010
I love this recipe! I add corn and black beans and serve it with Jerk shrimp and scallops in soft torilla. It's always a hit and tastes so fresh. Read More
(24)
Rating: 5 stars
04/18/2008
This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a red onion so I substituted chopped green onion plus I only used half a large red pepper and I added chopped cilantro. Crumbled Cojita cheese (a Spanish cheese) would also taste great in this salsa. I think I will be making this again very soon. Thanks! Read More
(16)
Rating: 5 stars
09/07/2008
tangy and sweet! I served it with plantain chips which complemented the salsa well. Read More
(13)
Rating: 5 stars
02/02/2011
This is delicious! I served it on top of broiled tilapia that I seasoned with lemon pepper. I had brown rice as a side so I mixed the rest of the rice and salsa together for a tasty lunch:) Read More
(13)
Rating: 2 stars
06/05/2011
I have to rate this as written and it had WAY too much oil in it. The flavors were good but the oil made it almost slimmy. Also this is too much sugar. Cut the sugar in half (or less) and omit the oil altogether and I think it will be really good. Also change the vinegar to lime juice if you have it and add some fresh cilantro. A good idea here but needs real tweaking. Read More
(12)