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Avocado-Mango Salsa

julie

"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"
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Ingredients

30 m servings 59 cals
Original recipe yields 12 servings (3 cups)

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Nutrition Facts


Per Serving: 59 calories; 3.7 g fat; 7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition

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Reviews

Read all reviews 129
  1. 156 Ratings

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Most helpful positive review

Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Def...

Most helpful critical review

I have to rate this as written and it had WAY too much oil in it. The flavors were good, but the oil made it almost slimmy. Also this is too much sugar. Cut the sugar in half (or less) and om...

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Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Def...

Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably ...

Great as a reference or starting point, but as is the case with many recipes I adjusted the recipe to suit my own tastes. I eliminated the sugar - for me it was totally unnecessary and may have...

I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!

Great salsa or side dish! I used 1/2 cup of purple onion, and added 2 chopped green onions, along with 2 tblsp of chopped cilantro. Also substitued the vinegar with fresh lime juice- terrific ...

I love this recipe! I add corn and black beans and serve it with Jerk shrimp and scallops in soft torilla. It's always a hit and tastes so fresh.

This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a red onion, so I substituted chopped green onion, plus I only used half a large red pepper, and I ad...

This is delicious! I served it on top of broiled tilapia that I seasoned with lemon pepper. I had brown rice as a side, so I mixed the rest of the rice and salsa together for a tasty lunch :)

tangy and sweet! I served it with plantain chips which complemented the salsa well.