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Ingredients1 d 10 m servings 62
Original recipe yields 16 servings
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA(R) Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
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- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 (6 fl oz) drink
Per Serving: 62 calories; 0.1 17.5 0.5 0 6 Full nutrition
ReviewsRead all reviews 2
I used equal amounts Truvia in place of the Splenda. I think the potential for this recipe is good but as is, it's just way too sweet (even when using club soda) and the extreme honey flavor is ...