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Italian Fried Cheese Balls
December 03, 2006

This was a good meal and we will probably make it again. Next time I might just press it in the bottom of the pan instead of taking the time to make balls of it just to make it easier. I also prebaked it instead of frying it to make it easier as well. With those changes it can be an easy weeknight meal!

  1. 12 Ratings

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