This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
This is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!!
Read MoreNot the best recipe for asparagus I have ever had. I think I will go back to the old recipes I have.
Read MoreThis is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!!
Great recipe. Had guests over and wanted something a little different for our veggie dish. I didn't use any salt but added balsamic vinegar to the dish. People were fighting over the last of the asparagus. Thanks!
This was great! Used pecans instead (because I thought we had walnut but didn't) and it still was very good! Definitely recommend
What a classy mix of flavors. I couldn't get enough. Gorgonzola can be a bit overpowering, so I just lightly sprinkled it, as well as the walnuts, over the asparagus as a garnish. I didn't even begin to use 1/2 c.
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.
Fantastic! I had only one recipe that I really liked for asparagus, but this one actually topped that one! Like the idea of dried cranberries, I'll try that next time.
Excellent taste - very nice flavour - we marinated in the olive oil and salt for 30 minutes.
Very good. I used pecans and goat cheese because that is what I had. Will make this again and maybe even add to the holiday table!
WOW. So simple, but SO perfect. I toasted the walnuts in a dry skillet on the stove instead of in the oven so I could keep a closer eye on them, but other than that, made no changes. What an awesome side dish.
Not the best recipe for asparagus I have ever had. I think I will go back to the old recipes I have.
I made this for my husband and my roommate and they thought it was amazing. My roommate doesn't even like walnuts!
Really liked this recipe. Used feta instead of gorgonzola because that's what I had on hand. Very tasty.
I don't think I've gotten the trick to cooking asparagus yet. It's not bad, but kind of bitter, and I think that's bc I overcooked it(?). I don't know, but I will try again. I'm determined to figure this out, bc I swear I've had asparagus before that I liked. I had to sub feta and almonds, so I guess I was following more the recipe idea than anything else. I liked it with almonds and feta, so I think I'd like the other just as well--as long as I like gorgonzola. I can't remember at the moment! Thanks for the recipe!
Fabulous! I will Not eat my Asparagus any other way from here on out!! Soooooo easy and Delicious!
