Ingredients25 m servings 192 cals
- Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
- Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Per Serving: 192 calories; 4.4 g fat; 37.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 28
This was kind of tricky to make. The dates are messy to stuff, and the next time I make them, I'll put them onto a dish lined with wax paper so that they don't stick so bad. These don't look too...
Very good , everyone liked them. My only gripe is that they stuck to that pan and the plate ......... they needed to be pried off with a knife ! Maybe my ratio of honey was off so I will try aga...
This was amazing! I didn't grind up the nuts -- just stuffed them in whole. Also used much less wine and honey than called for, and it was still plenty. I served this with little toothpicks stuc...
I give 5 * for flavour, but I'd deduct one * for the time-consuming preparations. We enjoyed these with the peppery honey glaze... it does lend a touch. Great, unusual snack!
My friends and family LOVE these. I now have to keep dates on my shopping list as it is so often requested!
Definitely a super sweet treat (it's dates poached in honey, after all!), but it was so delicious! I made this with a friend and she stuffed the dates with the pine nuts, and apparently that wa...