Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
406 calories; protein 5.5g; carbohydrates 48.6g; fat 19.5g; cholesterol 23.2mg; sodium 22.8mg. Full Nutrition
Most helpful positive review
Loved it! Great dessert...hit the spot. Super easy to modify for those of you who want to go light on the sweet stuff. Read More
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(4) Most helpful critical review
I enjoyed this. It was easy and quick and the instructions for the bananas was right on. The sauce though would have benefited from less alcohol - I probably used 2/3 of what the recipe stated and it still tasted like a bit too much. That said I will still make this again - it was a fast easy and elegant dessert. Thank you! Read More
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(24) Reviews: Most Helpful
I enjoyed this. It was easy and quick and the instructions for the bananas was right on. The sauce though would have benefited from less alcohol - I probably used 2/3 of what the recipe stated and it still tasted like a bit too much. That said I will still make this again - it was a fast easy and elegant dessert. Thank you! Read More
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(24) I expected the chocolate sauce to be a little thicker. Also I thought the alcohol was really over powering for me. Read More
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(13) After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate I sprinkled them with confectioners sugar whipped cream in middle nuts on top.!!! Read More
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(9) Advertisement
Loved it! Great dessert...hit the spot. Super easy to modify for those of you who want to go light on the sweet stuff. Read More
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(4) I had no problem with the amount of Triple Sec. I used whole milk instead of cream and I added the powdered sugar. Loved it and so did my dinner guests. Read More
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(3) 
I made this to use up some frozen bananas some strawberries and some oranges. Made the chocolate sauce without the orange liquor. I didn't have any on hand and since several people made remarks it was too much alcohol. I substituted the juice of an orange and orange zest. Used chocolate milk instead of cream. Cooked it a little longer to get a good consistency. I fried the bananas quartered the oranges that I had "peeled" with knife and some sliced strawberries. Placed the fruit on a platter and dribbled chocolate over it all. Even without the alcohol it still had that flavor. I'm not sure where that flavor came from. I forgot the vanilla so it wasn't from that. It was a great way to use up the fruit and it was a light dessert after a big dinner. Read More
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Way to over powering with the alcohol ended up putting them in crepes and adding a strawberry fruit dip and a lil whipped cream Read More
This was a super yummy dessert! I made it for my grandparents' 55th anniversary and they loved it! The chocolate sauce and almonds just add to the deliciousness of the bananas, which makes for a wonderful treat! The only issue I had was flipping the bananas which become very fragile when they have been fried, so a bunch of the broke in half when I was flipping them. But nonetheless, still great! Read More