Recipes Fried Banana Dessert 3.6 (10) 8 Reviews 1 Photo This banana recipe is a family favorite. Recipe by leesa Published on January 11, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup semi-sweet chocolate chips ⅓ cup whipping cream ½ teaspoon vanilla extract ½ cup Cointreau or triple sec 1 tablespoon butter 6 bananas, peeled and halved lengthwise 1 cup toasted sliced almonds Directions Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds. I Made It Print Nutrition Facts (per serving) 406 Calories 20g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 406 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 38% Cholesterol 23mg 8% Sodium 23mg 1% Total Carbohydrate 49g 18% Dietary Fiber 6g 20% Total Sugars 31g Protein 6g Vitamin C 10mg 52% Calcium 62mg 5% Iron 1mg 4% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved