-
-
My review
Fried Banana Dessert
leesa
"This banana recipe is a family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 405 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
- Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
- To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Nutrition Facts
Per Serving: 405 calories; 19.5 g fat; 48.6 g carbohydrates; 5.5 g protein; 23 mg cholesterol; 23 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
2/2/2011
Loved it! Great dessert...hit the spot. Super easy to modify for those of you who want to go light on the sweet stuff.
Most helpful critical review
12/23/2007
I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated...
Most helpful
Most positive
Least positive
Newest
12/23/2007
I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated...
1/24/2010
I expected the chocolate sauce to be a little thicker. Also, I thought the alcohol was really over powering for me.
8/24/2011
After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate, I sprinkled them with confectioners sugar whipped cream in middle, nuts on top.!!!
2/2/2011
Loved it! Great dessert...hit the spot. Super easy to modify for those of you who want to go light on the sweet stuff.
1/21/2012
I had no problem with the amount of Triple Sec. I used whole milk instead of cream, and I added the powdered sugar. Loved it, and so did my dinner guests.
5/17/2017
I made this to use up some frozen bananas, some strawberries and some oranges. Made the chocolate sauce without the orange liquor. I didn't have any on hand and since several people made remar...
2/10/2015
Way to over powering with the alcohol,ended up putting them in crepes and adding a strawberry fruit dip and a lil whipped cream