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My review
The Burger Your Mama Warned You About!
JOHN MITSCHKE
"I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!"
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Ingredients
1 h 27 m servings 285 calsOriginal recipe yields 8 servings (8 patties)
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Directions
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- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts
Per Serving: 285 calories; 13.9 g fat; 18.3 g carbohydrates; 20.9 g protein; 69 mg cholesterol; 809 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
7/1/2007
Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tende...
Most helpful critical review
5/30/2007
These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I ha...
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5/30/2007
These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I ha...
7/1/2007
Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tende...
3/23/2008
Wow! These are GREAT and a bit too spicy for my family. Next time I will cut the red pepper back to maybe 1 1/4 tsp instead of 2 tsp. Other than that, all I can say is WOW!
7/8/2008
The flavor was okay, but the meat did not stick together at all. On the grill, it was like we were cooking a meatloaf that had fallen apart. It made a HUGE mess. We ended up taking the meat a...
6/14/2007
These burgers were off the heezy fo sheezy aka off the hook a.k.a. off the chain. These burgers were great!!
9/9/2010
There was way too much garlic, my kids were not impressed. I kinda liked it. I forgot to grab a bell pepper at the store and ended up putting the red onion and an Ortega chilie on the burger. Ma...
4/29/2009
Had a wonderful flavor to it, I just ran into the problem of the burgers falling apart on the grill. Next time, I think I'll use an egg to help it stick together. Other than that, wonderful!
11/6/2007
Great burger. However, they fell apart on the grill and were even hard to eat with a fork.