Rating: 3.5 stars
15 Ratings
  • 5 star values: 1
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!

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Recipe Summary

cook:
12 mins
additional:
1 hr
total:
1 hr 27 mins
prep:
15 mins
Servings:
8
Yield:
8 patties
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Nutrition Facts

285 calories; protein 20.9g; carbohydrates 18.3g; fat 13.9g; cholesterol 69mg; sodium 809.1mg. Full Nutrition
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