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Cornucopia Chili
April 07, 2006

This was the best chili we've ever had...with some changes *g*. We're meat eaters, so used 2lbs of ground beef. Mmm, mmm, angus beef makes some great chili. Left beans and seasonings the same, except for using a couple garlic cloves instead of powder. The tomato part just seemd like too much (plus didn't have a pot big enough). So, used 1 jar of chile sauce, the can of puree, and only one can of diced (fire roasted, mmm). Came out thick and hearty. If you wanted it thinner, by all means add the recommended chile and diced tomatos. Also added some heat with red pepper flakes. Man, this is one awesome pot of chili. Would be perfect for a crowd.

  1. 14 Ratings

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