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Super Duper Italian Nachos

Rated as 4.22 out of 5 Stars

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"
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Ingredients

17 m servings 952 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts


Per Serving: 952 calories; 66.9 g fat; 55.1 g carbohydrates; 36.7 g protein; 120 mg cholesterol; 1984 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...

Most helpful critical review

I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green ...

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These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...

Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at...

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice...

Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, dic...

I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green ...

Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done...

This is a great alternative to regular nachos. To make them just like restaurant style, use an asiago cheese sauce (even use jarred,) add some shredded parm/Romano cheese. For the chips, use w...