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My review
Super Duper Italian Nachos
Jessica53214
"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"
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Ingredients
17 m servings 952 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 952 calories; 66.9 g fat; 55.1 g carbohydrates; 36.7 g protein; 120 mg cholesterol; 1984 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
3/5/2008
These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...
Most helpful critical review
7/22/2009
I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green ...
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3/5/2008
These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...
8/10/2008
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at...
2/4/2008
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice...
11/10/2008
Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, dic...
7/22/2009
I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green ...
1/23/2011
Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done...
3/6/2017
This is a great alternative to regular nachos. To make them just like restaurant style, use an asiago cheese sauce (even use jarred,) add some shredded parm/Romano cheese. For the chips, use w...