I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

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  • Heat in microwave until the cheese has melted, 2 to 3 minutes.

  • Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts

952 calories; protein 36.7g 73% DV; carbohydrates 55.1g 18% DV; fat 66.9g 103% DV; cholesterol 119.8mg 40% DV; sodium 1983.6mg 79% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2008
These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better! Read More
(35)

Most helpful critical review

Rating: 3 stars
07/24/2009
I would take out the pepperoncini and sun dried tomoatos too much spice. I would just add hamburger and chopped baccon diced tomatos black olives chopped onion and either some red or green bell peppers with the alfredo and mozzarella and parmesan cheese Read More
(10)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2008
These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better! Read More
(35)
Rating: 5 stars
08/10/2008
Great nachos! I used an Italian blend of shredded cheese no onion chopped fresh seeded tomates black sliced olives chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them. Read More
(32)
Rating: 5 stars
02/04/2008
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo for a change...Will make again and again.. Read More
(19)
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Rating: 4 stars
11/10/2008
Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese alfreado sause sun dried tomatoes olives sausage diced tomatoes and red onion. Great! Read More
(13)
Rating: 3 stars
07/24/2009
I would take out the pepperoncini and sun dried tomoatos too much spice. I would just add hamburger and chopped baccon diced tomatos black olives chopped onion and either some red or green bell peppers with the alfredo and mozzarella and parmesan cheese Read More
(10)
Rating: 4 stars
01/25/2011
Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done cooking the rest of the meal. Read More
(7)
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Rating: 5 stars
03/06/2017
This is a great alternative to regular nachos. To make them just like restaurant style use an asiago cheese sauce (even use jarred ) add some shredded parm/Romano cheese. For the chips use wonton wrappers that you just fry up quickly in some heated oil. Great recipe! Read More