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Super Duper Italian Nachos

Super Duper Italian Nachos

Name: Super Duper Italian Nachos
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag bag tortilla chips; 1 pound shredded Monterey Jack cheese; ¾ cup Alfredo Sauce; 1 small red onion, diced; ⅓ cup sun-dried tomatoes, chopped; ⅓ cup chopped pepperoncini; ¼ cup pitted Kalamata olives, chopped

Rating: 4.22 stars

9 Ratings
7 Reviews
3 Photos

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

By Jessica53214

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Recipe Summary

prep:

15 mins

cook:

2 mins

total:

17 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
¾ cup Alfredo Sauce
1 small red onion, diced
⅓ cup sun-dried tomatoes, chopped
⅓ cup chopped pepperoncini
¼ cup pitted Kalamata olives, chopped

Directions

Step 1

Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

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Step 2

Heat in microwave until the cheese has melted, 2 to 3 minutes.
Step 3

Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts

Per Serving:

951.8 calories; 36.7 g protein; 55.1 g carbohydrates; 119.8 mg cholesterol; 1983.6 mg sodium. Full Nutrition

Reviews (7)

Most helpful positive review

Cortney

03/05/2008

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better! Read More

Helpful

(35)

Most helpful critical review

Trish

07/24/2009

I would take out the pepperoncini and sun dried tomoatos too much spice. I would just add hamburger and chopped baccon diced tomatos black olives chopped onion and either some red or green bell peppers with the alfredo and mozzarella and parmesan cheese Read More

Helpful

(10)

9 Ratings

5 star values: 4
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cortney

03/05/2008

Helpful

(35)

Cortney

03/05/2008

Helpful

(35)

CHRISTEL2003

08/10/2008

Great nachos! I used an Italian blend of shredded cheese no onion chopped fresh seeded tomates black sliced olives chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them. Read More

Helpful

(32)

dsa

02/04/2008

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo for a change...Will make again and again.. Read More

Helpful

(19)

steph

11/10/2008

Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese alfreado sause sun dried tomatoes olives sausage diced tomatoes and red onion. Great! Read More

Helpful

(13)

Trish

07/24/2009

Helpful

(10)

sagorman

01/25/2011

Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done cooking the rest of the meal. Read More

Helpful

(7)

Ashley Platt Mlay

03/06/2017

This is a great alternative to regular nachos. To make them just like restaurant style use an asiago cheese sauce (even use jarred ) add some shredded parm/Romano cheese. For the chips use wonton wrappers that you just fry up quickly in some heated oil. Great recipe! Read More

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Nutritional Information

Super Duper Italian Nachos

Servings Per Recipe: 4
Calories: 951.8

% Daily Value *

protein: 73 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 103 %

saturated fat: 146 %

cholesterol: 40 %

vitamin a iu: 20 %

niacin equivalents: 58 %

vitamin b6: 17 %

vitamin c: 5 %

folate: 10 %

calcium: 99 %

iron: 18 %

magnesium: 52 %

potassium: 12 %

sodium: 79 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.