Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

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  • Heat in microwave until the cheese has melted, 2 to 3 minutes.

  • Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts

952 calories; protein 36.7g; carbohydrates 55.1g; fat 66.9g; cholesterol 119.8mg; sodium 1983.6mg. Full Nutrition
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