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My review
Honey Pie from Sifnos
Alexandra S.
"This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios."
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Ingredients
1 h 50 m servings 388 calsOriginal recipe yields 8 servings (1 - 10 inch pie)
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Directions
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- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
- Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
- Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
Nutrition Facts
Per Serving: 388 calories; 18.8 g fat; 42.9 g carbohydrates; 12.7 g protein; 141 mg cholesterol; 189 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
3/29/2009
This was my first time making a pie and pie crust, but it turned out well. It was fine with clover honey; I didn't have any thyme honey. The filling never got thick when I was mixing it, but the...
Most helpful critical review
4/11/2010
We didn't care for the texture of the filling and the crust turned out very tough. May have made some mistakes along the way but still would not make again.
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3/29/2009
This was my first time making a pie and pie crust, but it turned out well. It was fine with clover honey; I didn't have any thyme honey. The filling never got thick when I was mixing it, but the...
2/6/2010
This was very easy and delicious. I suspect the ingredients should have called for egg whites instead of eggs, as only egg whites would form the peaks as described, but since the previous revie...
4/24/2009
Delicious! I followed the recipe exactly and it turned out great. Used mizithra.
5/11/2010
This is a really nice pie, I did mine with a top. It is nothing fancy. It is great for a laid back afternoon alone or with friends. Really quite nice and homely feeling. I thought it was best wh...
4/11/2010
We didn't care for the texture of the filling and the crust turned out very tough. May have made some mistakes along the way but still would not make again.
4/19/2011
I never did get the soft or firm peaks. Not sure what went wrong, but it turned out great.
4/9/2012
This pie was extremely good, though I would recommended that you add a bit more honey, sugar, and flour.
12/3/2017
Good taste but beating the eggs till they had soft peaks may have been too much as the end result had air pockets in the filling which made the texture grainy. Also 50 min was plenty and probabl...
10/19/2016
I have to be very frank and admit that I was reluctant to try to make this pie because it just looks very unappetizing to me. But I'm so glad I went for it, because this pie is delicious. This...