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Asian Noodle Salad

Rated as 4.07 out of 5 Stars

"This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful."
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Ingredients

23 m servings 230 cals
Original recipe yields 4 servings

Directions

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  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
  2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
  3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Nutrition Facts


Per Serving: 230 calories; 4.8 g fat; 36.6 g carbohydrates; 8.7 g protein; 41 mg cholesterol; 705 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

If I could have, I would have given this ten stars on the quickness rating. Start to finish, this recipe takes no more than 15 minutes, and it's really easy and delicious. I added a tablespoon o...

Most helpful critical review

This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about it--I've had other Asian pasta dishes that were similar but better. It was very easy to prepare, though...

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If I could have, I would have given this ten stars on the quickness rating. Start to finish, this recipe takes no more than 15 minutes, and it's really easy and delicious. I added a tablespoon o...

WOW!!! This was great and so easy to prepare. I included a teaspoon of toasted sesame oil for a little more Asian flavor and doubled the fresh ginger, as I can never get enough. An instant fav...

I'm rating this recipe even though I actually made so many changes that it's not really the same recipe at all. I made the dressing first. I mixed the rice wine vinegar and the soy sauce and ad...

I used 1/2 Tbsp each sesame and chili oils instead of vegetable oil which gave the dressing some zing. I just couldn't see boiling the cremini mushrooms, so I sauteed the mushrooms and red pep...

Easy and my husband, who is on a low-fat, low-sugar diet said we could have it again. I took the leftovers for lunch and it reheated nicely. Added mushrooms & green onion

Good and very easy. I added sesame oil, sesame seeds, and red chili peppers to recipe.

This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about it--I've had other Asian pasta dishes that were similar but better. It was very easy to prepare, though...

4 1/2 stars, if that was possible. An easy, attractive, and fairly tasty side dish or coupd be a vegetarian main course with the addition of more vegetables (I'm thinking snow peas, maybe a yell...

this is good recipe and I will cook again. I did not like the parsey in it. I added carrots and green onions. It is all on person preference. It is one you can play with. Overall, very good!