Rating: 4 stars 4
38 Ratings
  • 5 star values: 10
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.

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  • In a small bowl, mix together vinegar, soy sauce, oil, and ginger.

  • Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Nutrition Facts

230 calories; protein 8.7g; carbohydrates 36.6g; fat 4.8g; cholesterol 40.9mg; sodium 705.3mg. Full Nutrition
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