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My review
Asian Noodle Salad
Christine
"This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful."
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Ingredients
23 m servings 230 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
- In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
- Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
Nutrition Facts
Per Serving: 230 calories; 4.8 g fat; 36.6 g carbohydrates; 8.7 g protein; 41 mg cholesterol; 705 mg sodium. Full nutrition
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
10/28/2001
If I could have, I would have given this ten stars on the quickness rating. Start to finish, this recipe takes no more than 15 minutes, and it's really easy and delicious. I added a tablespoon o...
Most helpful critical review
5/1/2006
This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about it--I've had other Asian pasta dishes that were similar but better. It was very easy to prepare, though...
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10/28/2001
If I could have, I would have given this ten stars on the quickness rating. Start to finish, this recipe takes no more than 15 minutes, and it's really easy and delicious. I added a tablespoon o...
2/14/2005
WOW!!! This was great and so easy to prepare. I included a teaspoon of toasted sesame oil for a little more Asian flavor and doubled the fresh ginger, as I can never get enough. An instant fav...
2/22/2002
I'm rating this recipe even though I actually made so many changes that it's not really the same recipe at all. I made the dressing first. I mixed the rice wine vinegar and the soy sauce and ad...
8/22/2012
I used 1/2 Tbsp each sesame and chili oils instead of vegetable oil which gave the dressing some zing. I just couldn't see boiling the cremini mushrooms, so I sauteed the mushrooms and red pep...
7/16/2008
Easy and my husband, who is on a low-fat, low-sugar diet said we could have it again. I took the leftovers for lunch and it reheated nicely. Added mushrooms & green onion
2/14/2006
Good and very easy. I added sesame oil, sesame seeds, and red chili peppers to recipe.
5/1/2006
This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about it--I've had other Asian pasta dishes that were similar but better. It was very easy to prepare, though...
9/16/2008
4 1/2 stars, if that was possible. An easy, attractive, and fairly tasty side dish or coupd be a vegetarian main course with the addition of more vegetables (I'm thinking snow peas, maybe a yell...