Recipes Bread Quick Bread Recipes Homemade Ice Cream Cones 4.2 (49) 35 Reviews 22 Photos These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C). Recipe by Mallory Strange Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 large eggs ½ cup white sugar ¼ cup butter, melted and cooled 3 tablespoons milk, or as needed ½ teaspoon vanilla extract ⅓ cup all-purpose flour ⅛ teaspoon salt 3 tablespoons vegetable oil, or as needed Directions Whisk together eggs and sugar in a large bowl until frothy. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter. I Made It Print Nutrition Facts (per serving) 185 Calories 12g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 25% Cholesterol 62mg 21% Sodium 97mg 4% Total Carbohydrate 17g 6% Dietary Fiber 0g 0% Total Sugars 13g Protein 2g Calcium 16mg 1% Iron 1mg 3% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved