Homemade Ice Cream Cones

Name: Homemade Ice Cream Cones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large eggs; 0.5 cup white sugar; 0.25 cup butter, melted and cooled; 3 tablespoons milk, or as needed; 0.5 teaspoon vanilla extract; 0.33333334326744 cup all-purpose flour; 0.125 teaspoon salt; 3 tablespoons vegetable oil, or as needed

4.2

(49)

35 Reviews

These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).

Recipe by Mallory Strange

23

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 large eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk, or as needed
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Directions

Whisk together eggs and sugar in a large bowl until frothy. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts (per serving)

185	Calories
12g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	25%
Cholesterol 62mg	21%
Sodium 97mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	0%
Total Sugars 13g
Protein 2g
Calcium 16mg	1%
Iron 1mg	3%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.