Homemade Ice Cream Cones

4.2
(49)

These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).

23
23
23
23
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8

Ingredients

  • 2 large eggs

  • ½ cup white sugar

  • ¼ cup butter, melted and cooled

  • 3 tablespoons milk, or as needed

  • ½ teaspoon vanilla extract

  • cup all-purpose flour

  • teaspoon salt

  • 3 tablespoons vegetable oil, or as needed

Directions

  1. Whisk together eggs and sugar in a large bowl until frothy. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

  2. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

  3. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts (per serving)

185 Calories
12g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 62mg 21%
Sodium 97mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2g
Calcium 16mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love