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My review
Sweet Potato and Prune Casserole
made it |
4 reviews
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NIBLETS
"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods."
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Ingredients
servings 296 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
- In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
- Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
Footnotes
- Editor's Note:
- You may substitute butter for the margarine, if you prefer.
Nutrition Facts
Per Serving: 296 calories; 5.8 g fat; 63 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 412 mg sodium. Full nutrition
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Reviews
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Newest
12/29/2005
This was great! It was easy and tasty! It went at the holiday get together and the recipe was requested several times.
11/29/2008
This was rich, but great! we halved the recipe, and needed to make our own 'stewed prunes' (dried prunes from the bulk section cooked in a little water on the stove until they fell apart) becau...
1/4/2009
I made this because I had the ingredients and needed a dish for an impromptu pot luck. It was so good and there was none left. It went very well with the ham that was served. An unusual combin...