Ingredients40 m servings 240 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.
- Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.
Per Serving: 240 calories; 21 g fat; 2.9 g carbohydrates; 10.2 g protein; 33 mg cholesterol; 947 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is almost the EXACT recipe made by Giada DeLaurentiis (Everyday Italian) on the Food Network... The only diffenence here is the dried basil - she uses fresh! We made it using her recipe d...
This was not our favorite and am thinking due mostly to the black olives; will try again leaving out the olives and add some fresh garlic.