An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.

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  • Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.

Nutrition Facts

662.5 calories; 35.8 g protein; 26.3 g carbohydrates; 303.7 mg cholesterol; 935.6 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2007
One of my favorite sandwiches!! I melt the cheese on the burger then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger. Read More
(31)
71 Ratings
  • 5 star values: 54
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/06/2007
One of my favorite sandwiches!! I melt the cheese on the burger then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger. Read More
(31)
Rating: 5 stars
12/06/2007
One of my favorite sandwiches!! I melt the cheese on the burger then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger. Read More
(31)
Rating: 5 stars
01/24/2012
Chef Danielson my hat is off to you. It is so nice to see a young person in the kitchen and your recipe works! It's delicious but at my age it will have to be a once a year thing or my doctor will throw the book at me. Gotta watch the cholestrol. Your steps are all clear and concise. I do hope you will contribute often. Read More
(26)
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Rating: 4 stars
01/03/2011
Man friendly for sure. My husband loved this burger. He even asked me to make these for him to take to work. He did request adding bacon next time. I didn't care much for the egg and burger taste together but he said "This is a great burger!" as he was finishing off the last few bites. Thanks. Read More
(23)
Rating: 5 stars
01/24/2012
this is a great tasting burger first experienced it overseas in the navy sauted onions go great with it also Read More
(14)
Rating: 5 stars
11/14/2011
Love this recipe the egg makes so much of a difference on the hamburger. Adding bacon did bring out more flavor and made it over the top. Read More
(14)
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Rating: 5 stars
10/16/2011
Add bacon... everything's better with bacon.:) Read More
(13)
Rating: 5 stars
01/26/2011
Yum. One of my eldest ds' favorite sandwiches - I enjoy it too but rarely indulge.:) I prefer mine on a roll but it's good on toasted bread too. Read More
(13)
Rating: 5 stars
01/24/2012
This is a once or twice a year burger for me. Throw in some hash browns bacon and a little sausage gravy with hot sauce and it rocks. It might just kill you but it still rocks. Read More
(8)
Rating: 4 stars
01/21/2009
Simple & quick! Thanks for a great recipe! Read More
(6)