Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
We loved these potatoes! Beautiful rich color from the caramelized onions and deeply flavored. Definitely worth the extra effort and time it took to caramelize the onions. Just enough horseradish and Dijon to make these interestingly different, although I wouldn't hesitate to add more horseradish. I found I didn't need the extra butter at the end - the butter used to caramelize the onions was enough. It was nice to find a different and delicious spin on mashed potatoes. Read More
We loved these potatoes! Beautiful rich color from the caramelized onions and deeply flavored. Definitely worth the extra effort and time it took to caramelize the onions. Just enough horseradish and Dijon to make these interestingly different, although I wouldn't hesitate to add more horseradish. I found I didn't need the extra butter at the end - the butter used to caramelize the onions was enough. It was nice to find a different and delicious spin on mashed potatoes. Read More
This side dish was great - my family (kids, too!) liked it...a nice flavor with a little tang, but not too much for those who don't like spice. It didn't take too long to make and didn't have any unusual ingredients, that is nice when you have a family and house to keep up while preparing meals. It made a huge heap and we served it with pork tenderloin and steamed broccoli - it was perfect. I'd recommend it - a nice twist on mashed potatoes... Read More
Fantastic recipe! I added a couple of cloves of fresh roasted garlic but add garlic to almost everything. I also added in a couple of dashes of white pepper! Read More
This recipe is fantastic! The only change I made was to substitute the white wine vinegar to half white cooking wine half cider vinegar because I didn't have white wine vinegar on hand. For the small amt. required I doubt it would have made much difference. But the flavor! I had 3 helpings my boyfriend loved it as well. I know I'll be making this again & again. Thanks for the recipe! ADD-ON So I made this again and it was even better this time. I boiled the potatoes with minced garlic used skim milk instead of half & half and this time I sauteed chopped cabbage (about 2-3 cups) in bacon grease 'til tender and added along with the onions. It was very simaler to Irish colcannon and tasted great with the corned beef I prepared. Everyone who loves horseradish and potatoes should try this dish! Read More
I thought this was really delicious. When I went to make it I found I had only 1 rather elderly potato. So I made instant mashed and added the seasonings. It was great and my guest had no idea I hadn't made it from scratch! Read More
very yummy. i scaled back to 6 servings and even opted to use 2 sweet vidalia onions over the 3 they suggested. it was plenty!!! also diced for ease of mixing and eating. omitted thyme since i didnt have it. served with flat iron steak w/ blue cheese chive butter (also from site) the first night and leftovers with a pork tenderlion and mushrooms w/ soy sauce glaze (again from this site lol) everybody raved about these!! Read More
Wonderful wonderful wonderful potatoes. Made these for a dinner party to serve under Beef Burgundy. Simple easy tasty full flavored. I did use Yukon Gold potatoes instead of russets because that's what I had on hand this time around. Will most definitely make these again. It goes great with beef. Read More
Very nice twist on regular mashed potatoes. I omitted the horseradish (I forgot it) and all 5 of us loved it. Would suggest that the onions are cut up more than just 'sliced into rings' because it was somewhat difficult to eat with long rings. Very good flavor. Read More
Caramelized Onion and Horseradish Smashed Potatoes
Servings Per Recipe: 8 Calories: 381.1
% Daily Value *
protein:
7.7g
15 %
carbohydrates:
60.8g
20 %
dietary fiber:
8.2g
33 %
sugars:
7.3g
fat:
13.1g
20 %
saturated fat:
8.1g
41 %
cholesterol:
35.1mg
12 %
vitamin a iu:
401.9IU
8 %
niacin equivalents:
5mg
38 %
vitamin b6:
1mg
60 %
vitamin c:
64.1mg
107 %
folate:
69.3mcg
17 %
calcium:
90mg
9 %
iron:
2.6mg
14 %
magnesium:
78.7mg
28 %
potassium:
1373.3mg
39 %
sodium:
160.9mg
6 %
thiamin:
0.3mg
30 %
calories from fat:
117.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We loved these potatoes! Beautiful rich color from the caramelized onions and deeply flavored. Definitely worth the extra effort and time it took to caramelize the onions. Just enough horseradish and Dijon to make these interestingly different, although I wouldn't hesitate to add more horseradish. I found I didn't need the extra butter at the end - the butter used to caramelize the onions was enough. It was nice to find a different and delicious spin on mashed potatoes.
This side dish was great - my family (kids, too!) liked it...a nice flavor with a little tang, but not too much for those who don't like spice. It didn't take too long to make and didn't have any unusual ingredients, that is nice when you have a family and house to keep up while preparing meals. It made a huge heap and we served it with pork tenderloin and steamed broccoli - it was perfect. I'd recommend it - a nice twist on mashed potatoes...
Fantastic recipe! I added a couple of cloves of fresh roasted garlic but add garlic to almost everything. I also added in a couple of dashes of white pepper!
This recipe is fantastic! The only change I made was to substitute the white wine vinegar to half white cooking wine half cider vinegar because I didn't have white wine vinegar on hand. For the small amt. required I doubt it would have made much difference. But the flavor! I had 3 helpings my boyfriend loved it as well. I know I'll be making this again & again. Thanks for the recipe! ADD-ON So I made this again and it was even better this time. I boiled the potatoes with minced garlic used skim milk instead of half & half and this time I sauteed chopped cabbage (about 2-3 cups) in bacon grease 'til tender and added along with the onions. It was very simaler to Irish colcannon and tasted great with the corned beef I prepared. Everyone who loves horseradish and potatoes should try this dish!
I thought this was really delicious. When I went to make it I found I had only 1 rather elderly potato. So I made instant mashed and added the seasonings. It was great and my guest had no idea I hadn't made it from scratch!
very yummy. i scaled back to 6 servings and even opted to use 2 sweet vidalia onions over the 3 they suggested. it was plenty!!! also diced for ease of mixing and eating. omitted thyme since i didnt have it. served with flat iron steak w/ blue cheese chive butter (also from site) the first night and leftovers with a pork tenderlion and mushrooms w/ soy sauce glaze (again from this site lol) everybody raved about these!!
Wonderful wonderful wonderful potatoes. Made these for a dinner party to serve under Beef Burgundy. Simple easy tasty full flavored. I did use Yukon Gold potatoes instead of russets because that's what I had on hand this time around. Will most definitely make these again. It goes great with beef.
Very nice twist on regular mashed potatoes. I omitted the horseradish (I forgot it) and all 5 of us loved it. Would suggest that the onions are cut up more than just 'sliced into rings' because it was somewhat difficult to eat with long rings. Very good flavor.
