Rating: 3.5 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

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Recipe Summary

prep:
20 mins
cook:
3 mins
total:
23 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven broiler. Grease a 9x13 inch baking dish.

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  • Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese.

  • Broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.

Nutrition Facts

178 calories; protein 5.7g; carbohydrates 18g; fat 9.8g; cholesterol 7.3mg; sodium 769.7mg. Full Nutrition
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