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My review
Curried Peas
HARINI
"This curried peas recipe is very easy to prepare, and go well with naan."
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
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- In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
- In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
- Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
4/29/2002
I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very...
Most helpful critical review
11/1/2009
For a pound of peas, I would have preferred about double the amount of sauce that these measurements yielded. Though the recipe calls for a pound of pea PODS, which might have yielded a half pou...
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4/29/2002
I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very...
6/21/2007
Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy, so I did add a little more heat, but not so much...
5/11/2003
Delicious and Easy! Everyone enjoyed it. Wouldn't change a thing. I had to use canned diced tomoatoes since the tomatoes at the vegetable store weren't good - but now I know that the recipe c...
7/27/2009
Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk, and still thought I needed a bit more liquid, s...
11/1/2008
I really enjoyed this dish, but I took others' advice and added more coconut milk and I also used pure chile pepper powder and added more. I, too, used frozen peas, and it worked out great.
11/1/2009
For a pound of peas, I would have preferred about double the amount of sauce that these measurements yielded. Though the recipe calls for a pound of pea PODS, which might have yielded a half pou...
3/5/2001
Great recipe. I love curries, but was never able to get this "Indian Restaurant Food Flavor" into my veggie curries. Well, this one did it... I think it was the cinnamon. I replace the chili ...