Curried Peas

Name: Curried Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 teaspoons coconut milk; 1 teaspoon chili powder; 1 ½ teaspoons ground coriander seed; 1 pinch ground turmeric; salt to taste; 2 teaspoons ginger oil; 1 onion, chopped; 1 small cinnamon stick; ½ teaspoon cumin seeds; 4 tomatoes, chopped; 1 pound fresh pea pods, shelled

Rating: 4.07 stars

28 Ratings
20 Reviews
2 Photos

This curried peas recipe is very easy to prepare, and go well with naan.

By HARINI

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

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Step 2

In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Step 3

Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Nutrition Facts

Per Serving:

110 calories; protein 6.5g; carbohydrates 18.1g; fat 1.8g; cholesterol 0mg; sodium 13.8mg. Full Nutrition

Reviews (20)

Most helpful positive review

AMATULLAH

05/05/2003

I made double the recipe and used frozen peas and served it over basmati rice it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very long to cook because of the acidity of the tomatoes so you could either boil them first abit then add them in or use frozen peas that have been soaked in hot water for abit! Read More

Helpful

(18)

Most helpful critical review

cabbey

11/02/2009

For a pound of peas I would have preferred about double the amount of sauce that these measurements yielded. Though the recipe calls for a pound of pea PODS which might have yielded a half pound of actual peas... sadly I didn't note that before pouring an entire pound bag of peas in. (yes I used frozen.) The spice mix smelled fantastic when I started cooking but it really didn't translate into a good flavor or at least not as good as it smelled. Read More

Helpful

(4)

28 Ratings

5 star values: 13
4 star values: 8
3 star values: 4
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AMATULLAH

05/05/2003

Helpful

(18)

Zenglebert

06/21/2007

Love this recipe. Peas are a big favorite as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy so I did add a little more heat but not so much that I covered the sweetness of the peas. Read More

Helpful

(7)

Aspiring Chef Rita

05/12/2003

Delicious and Easy! Everyone enjoyed it. Wouldn't change a thing. I had to use canned diced tomoatoes since the tomatoes at the vegetable store weren't good - but now I know that the recipe can accommodate either fresh or canned. Another thing I found - we had some left over today - I tasted it cold and the and the flavors had blended in even more. This is a recipe I know I can do a day ahead now and serve cold during the summer. Thanks Gayathri! Read More

Helpful

(7)

SHARONN

07/27/2009

Great simple dish and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk and still thought I needed a bit more liquid so added a splash of vegetable broth. Served it over coconut rice (basmati rice cooked in coconut milk and turmeric) and it was great. Read More

Helpful

(6)

Katrina Schmidt

11/01/2008

I really enjoyed this dish but I took others' advice and added more coconut milk and I also used pure chile pepper powder and added more. I too used frozen peas and it worked out great. Read More

Helpful

(5)

cabbey

11/02/2009

Helpful

(4)

Elli

07/04/2008

I made this with frozen peas and it turned out lovely! Read More

Helpful

(3)

MOTHER_OF_RAVEN

08/29/2002

Great recipe. I love curries but was never able to get this "Indian Restaurant Food Flavor" into my veggie curries. Well this one did it... I think it was the cinnamon. I replace the chili powder with mild curry though cause I have a little boy who can't eat too spicy. Still super recipe!!!! Read More

Helpful

(3)

VIVNIDHI

02/07/2006

This was good. I needed to add more coconut milk. Thanks. Read More

Helpful

(3)

More Reviews

Back to Curried Peas

All Reviews for Curried Peas

- of Reviews

Curried Peas

Servings Per Recipe: 4
Calories: 110.3

% Daily Value *

protein: 13 %

carbohydrates: 6 %

dietary fiber: 28 %

fat: 3 %

saturated fat: 5 %

mono fat:

poly fat:

cholesterol:

water:

ash:

vitamin a iu: 21 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 16 %

vitamin b6: 11 %

vitamin b12:

vitamin c: 77 %

vitamin e alpha equivalents:

vitamin e iu: 2 %

vitamin e mg:

folate: 19 %

pantothenic acid: 1 %

calcium: 5 %

copper: 11 %

iron: 13 %

magnesium: 11 %

manganese: 33 %

phosphorus: 13 %

potassium: 9 %

selenium: 3 %

sodium: 1 %

zinc: 10 %

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

181 oleic:

182 linoleic:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

pyramid fat:

exchange very lean meat:

exchange starch:

exchange fat:

energy:

aspartic acid:

glutamic acid:

thiamin:

riboflavin:

sugars:

monosaccharides:

disaccharides:

other carbs:

trans fatty acid:

vitamin d iu:

vitamin d mcg:

vitamin k: 36 %

40 butyric:

161 palmitol:

201 eicosen:

221 erucic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

phytosterols:

soluble fiber:

insoluble fiber:

biotin:

iodine: 2 %

pyramid vegetables:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Curried Peas

1 of 20

All Reviews

AMATULLAH

05/05/2003

Helpful

(18)

Zenglebert

06/21/2007

Helpful

(7)

Aspiring Chef Rita

05/12/2003

Helpful

(7)

SHARONN

07/27/2009

Helpful

(6)

Katrina Schmidt

11/01/2008

I really enjoyed this dish but I took others' advice and added more coconut milk and I also used pure chile pepper powder and added more. I too used frozen peas and it worked out great.

Helpful

(5)

cabbey

11/02/2009

Helpful

(4)

Elli

07/04/2008

I made this with frozen peas and it turned out lovely!

Helpful

(3)

MOTHER_OF_RAVEN

08/29/2002

Helpful

(3)

VIVNIDHI

02/07/2006

This was good. I needed to add more coconut milk. Thanks.

Helpful

(3)

1 of 2 Curried Peas

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2 of 2 Curried Peas

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Curried Peas

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Curried Peas

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Include these ingredients

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Curried Peas

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Curried Peas