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My review
Honey Carrots With a Hint of Ginger
Jennifer V
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
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Ingredients
25 m servings 393 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 393 calories; 28.9 g fat; 36.5 g carbohydrates; 1.2 g protein; 76 mg cholesterol; 293 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
4/9/2009
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...
Most helpful critical review
5/12/2013
Would make it again possibly. Could have been that the honey was not as good as it could have been.
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4/9/2009
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...
2/8/2011
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. S...
11/25/2007
These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carr...
9/12/2007
Cooked an extra 10 min but very good - simple ingredients - easy and fast
12/9/2007
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.
5/2/2010
These carrors were tasty, but I think 1 stick of butter would have been plenty.