Honey Carrots With a Hint of Ginger
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Ingredients
8
Original recipe yields 8 servings
Directions
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Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
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Nutrition Facts
Per Serving:
393 calories; 28.9 g total fat; 76 mg cholesterol; 293 mg sodium. 36.5 g carbohydrates; 1.2 g protein; Full Nutrition