Honey Carrots With a Hint of Ginger

16 Ratings
  • 4 star values: 9
  • 5 star values: 4
  • 3 star values: 2
  • 1 star values: 1
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Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

By Jennifer V
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

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Nutrition Facts

Per Serving:
393 calories; 28.9 g total fat; 76 mg cholesterol; 293 mg sodium. 36.5 g carbohydrates; 1.2 g protein; Full Nutrition

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Reviews (12)

Read All Reviews

Most helpful positive review

Laura Cartwright-Diekevers
Rating: 5 stars
02/11/2011
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So delicious!
Helpful
(9)

Most helpful critical review

Anonymous
Rating: 3 stars
05/12/2013
Would make it again possibly. Could have been that the honey was not as good as it could have been.
16 Ratings
  • 4 star values: 9
  • 5 star values: 4
  • 3 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
cooksalittle
Rating: 4 stars
04/09/2009
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.)
Helpful
(10)
Laura Cartwright-Diekevers
Rating: 5 stars
02/11/2011
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So delicious!
Helpful
(9)
Janene Kingsley Cook
Rating: 4 stars
11/25/2007
These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots that where very pretty on the plate. I server with rotisserie pork loin green beans and potatoes. Our guest loved the meal! -Janene
Helpful
(7)
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WOODSTCK
Rating: 4 stars
09/12/2007
Cooked an extra 10 min but very good - simple ingredients - easy and fast
Helpful
(6)
bratkitty
Rating: 4 stars
12/09/2007
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.
Helpful
(5)
WatsonGrl
Rating: 4 stars
05/03/2010
These carrors were tasty but I think 1 stick of butter would have been plenty.
Helpful
(3)
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yum-me
Rating: 5 stars
11/24/2009
My five year old eats carrots this way! And I love it too.
Helpful
(3)
dfwenigma
Rating: 4 stars
02/23/2011
Everyone loved these - they were a winner!
Helpful
(3)
Chel
Rating: 5 stars
06/25/2011
these are great...extremely sweet. loved the ginger in them.
Helpful
(1)
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