Honey Carrots With a Hint of Ginger

Name: Honey Carrots With a Hint of Ginger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 ¼ cups butter; ¾ cup honey; 1 teaspoon ground ginger; ⅓ cup lemon juice; 2 pounds baby carrots

Rating: 3.94 stars

16 Ratings
12 Reviews
2 Photos

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

By Jennifer V

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Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Directions

Step 1
Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

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Nutrition Facts

Per Serving:

393 calories; protein 1.2g; carbohydrates 36.5g; fat 28.9g; cholesterol 76.3mg; sodium 293.1mg. Full Nutrition

Reviews (12)

Most helpful positive review

cooksalittle

04/10/2009

This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.) Read More

Helpful

(10)

Most helpful critical review

Maxicat68

05/12/2013

Would make it again possibly. Could have been that the honey was not as good as it could have been. Read More

16 Ratings

5 star values: 4
4 star values: 9
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cooksalittle

04/09/2009

Helpful

(10)

Laura Cartwright-Diekevers

02/11/2011

I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So delicious! Read More

Helpful

(9)

Janene Kingsley Cook

11/25/2007

These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots that where very pretty on the plate. I server with rotisserie pork loin green beans and potatoes. Our guest loved the meal! -Janene Read More

Helpful

(7)

WOODSTCK