Rating: 4.5 stars 4.6
286 Ratings
  • 5 star values: 216
  • 4 star values: 59
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.


Nutrition Facts

294 calories; protein 23.9g; carbohydrates 11g; fat 18.2g; cholesterol 26.5mg; sodium 154.1mg. Full Nutrition