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Baked Vegetables II
Reviews:
March 03, 2003

I love this way to use a great variety of vegetables, and the flexibility of ingredients. But I was SHOCKED - SCHOCKED when I clicked on the nutrition info and found the huge amount of fat!!! I'll definitely make it again, but cut the cheese in half (use sharp cheese) and use just 1/2 cup of chopped nuts.

  1. 28 Ratings

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    Rated as 1 out of 5 Stars