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My review
Baked Vegetables II
Skipper Rathgeber
"No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too."
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Ingredients
servings 586 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
- Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
- Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 586 calories; 26 g fat; 66.8 g carbohydrates; 28.3 g protein; 30 mg cholesterol; 242 mg sodium. Full nutrition
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Reviews
Read all reviews 1828 Ratings
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Most helpful positive review
9/17/2000
I made this at a family dinner recently and it went really well. It was a way to get people to eat a variety of vegetables. I really enjoyed it and it will be definitely a keeper in our house....
Most helpful critical review
6/2/2006
very nice but again what alot of fat and did you know that some baked vegs have more sugar in than carbonated drinks so whatch your kiddies teeth!
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9/17/2000
I made this at a family dinner recently and it went really well. It was a way to get people to eat a variety of vegetables. I really enjoyed it and it will be definitely a keeper in our house....
5/17/2000
this is a great dish. I used asparagus, kidney beans, green beans, and cauliflower for the veggies. It was fast to make and delicious! I also used a sharp cheddar cheese over it. Toss it with pa...
3/3/2003
I love this way to use a great variety of vegetables, and the flexibility of ingredients. But I was SHOCKED - SCHOCKED when I clicked on the nutrition info and found the huge amount of fat!!! I'...
4/26/2004
As new vegetarians I'm looking for recipes that use lots of veggies! This one was quite yummy. I scaled it down to four servings, Used a 9inch square glass baking pan. Veggies I used were: ...
2/16/2007
This is wonderful! I use half the walnuts and cheese (mozzerella cheese the first time and cheddar and monerey jack the next. My husband said that it was "Perfect,don't change a thing" both time...
3/8/2007
First I have to say that I didn't follow this recipe exactly. I used fresh broccoli, cauliflower and carrots. I didn't add walnuts because I had none on hand and I didn't have 5 onions (which ...
10/30/2004
Good recipe. I have used broccoli, carrots, yellow and red pepper, zucchini and instead of walnuts, pistacchios or cashews. The nut flavour is a really nice touch. Not the world's most exciting ...
10/14/2003
Very good. I used olive oil and half cheddar cheese and half swiss. I served it with spinach fettucine on the side.