Skip to main content New<> this month
Get the Allrecipes magazine

Minted Salmon

Rated as 4.37 out of 5 Stars
16

"Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 481
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.
  2. In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.
  3. Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
  4. Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.

Nutrition Facts


Per Serving: 481 calories; 31.1 17.5 35.2 114 2071 Full nutrition

Explore more

Reviews

Read all reviews 25
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed the mint flavor that came through here. I used a combination of pineapple mint and spearmint that I had growing in the garden.

Most helpful critical review

I personally love fresh mint, and was excited when I was recommended this recipe on the "Recipe Buzz". I followed the recipe exactly, however I wasn't very impressed. None of the mint flavor sho...

Most helpful
Most positive
Least positive
Newest

I personally love fresh mint, and was excited when I was recommended this recipe on the "Recipe Buzz". I followed the recipe exactly, however I wasn't very impressed. None of the mint flavor sho...

I really enjoyed the mint flavor that came through here. I used a combination of pineapple mint and spearmint that I had growing in the garden.

I am giving this fish a 4 on account of the family really did not care for it but I did.The mint was not very prominent, I added 2 bunches of fresh mint for 2 1/2 lbs of fish. I used cilantro i...

This recipe will knock your socks off. I made this tonight and it was fantastic. It definitely is a keeper. I served it with steamed Green Beans and Mashed Potatoes.

This made the most succulent salmon I've had in a while. I used wild caught sockeye and marinated for about 3 hours before cooking on the grill. I was concerned that the mint might be overwhel...

This was a spectacular recipe! I enjoyed it very much, and will be eating it again tonight!

Delish!!! I love this stuff

Pretty bland but ok.

my lovely wifera's very favorite. she says she first knew she loved me when I made this for her.