Rating: 4.5 stars
31 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.

    Advertisement
  • In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.

  • Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.

  • Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.

Nutrition Facts

481 calories; protein 35.2g; carbohydrates 17.5g; fat 31.1g; cholesterol 114.4mg; sodium 2071.1mg. Full Nutrition
Advertisement