Recipes Side Dish Potato Baked Vegetables 4.4 (322) 228 Reviews 11 Photos A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom. Recipe by Klara Yudovich Updated on January 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 head fresh broccoli, cut into florets 4 carrots, cut into 1 inch pieces 4 zucchini, thickly sliced 2 potatoes, peeled and cubed salt to taste ¼ cup olive oil 1 (1 ounce) package dry onion soup mix Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish. Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix. Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 306 Calories 15g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 719mg 31% Total Carbohydrate 41g 15% Dietary Fiber 9g 32% Total Sugars 9g Protein 8g Vitamin C 126mg 632% Calcium 116mg 9% Iron 3mg 14% Potassium 1429mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved