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Slow Cooker Carnitas
November 02, 2008

Followed advice as given by "naples34102". Liked it so much, I'm making it again for company. Super moist.***Review Update: I've made this 5 times now and it's been consistently fantastic until this last time. It was a little bit drier and slightly more chewy. I cooked this batch from a previously FROZEN rump roast and will NEVER FREEZE the meat again! Why spoil perfection!

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