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Slow Cooker Carnitas
June 12, 2008

mmmm, these were so good and the house smelled great, as well. when my daughter came home, the first words out of her mouth were, ''what smells so good?!'' the meat falls apart and has the most interesting flavor, i think created by the addition of the cinnamon. i tripled all the spices, with the exception of the cinnamon, which i only doubled, and i thought that was the perfect amount--def. present without being over-powering. i also subbed Mexican oregano from my garden for the reg. variety. Last, i sliced half an onion and threw that in as well. !ole! p.s. i didn't bother with turning the meat. there's really no need to.

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