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Slow Cooker Carnitas
Reviews:
March 11, 2008

I quickly ran out of rub the first time I made these, so I have learned to triple the amount of rub the recipe calls for. So tender and flavorful. Very economical and can eat on this for days. Served with tortillas, tomatillo salsa, mexican crumbly queso, chopped tomatoes & onions, and sour cream. Got rave reviews from everyone.

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