Rating: 3.93 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This is one of my mother's tasty recipes.

Recipe Summary test

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small frying pan over medium heat. Stir in tomato paste, and heat through. Set aside.

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  • Place green beans and water in a medium saucepan. Arrange onions and green pepper in layers over beans. Sprinkle turmeric, and salt and pepper over vegetables, and pour tomato paste over everything. Cover. Cook over medium heat until vegetables are tender and all water has evaporated.

Nutrition Facts

137 calories; protein 2.1g; carbohydrates 10.6g; fat 10.5g; sodium 360.7mg. Full Nutrition
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