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Simple Hot Spiced Apple Cider

"Simple spiced Apple Cider! Wonderful for a shower, or any time you are entertaining a large group. The slow cooker keeps it warm, so guests can enjoy it at the perfect temperature through the night."
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Ingredients

1 h 5 m servings 165 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in SPLENDA(R) Brown Sugar Blend. Bring to a boil over high heat. Reduce heat, and keep warm.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (8 fl oz) drink

Nutrition Facts


Per Serving: 165 calories; 0.1 g fat; 40 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Wow, delicious! I ommitted the sugar as the spice with the sweetness of the fresh apple cider were sweet enough for me.

Most helpful critical review

This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.

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Wow, delicious! I ommitted the sugar as the spice with the sweetness of the fresh apple cider were sweet enough for me.

Forgot to add that I make this in my percolator serving urn and put everything but the cider in basket and let it perk! It keeps it hot and the only thing I need to do is reload when it runs out.

This is a great recipe and I am making it for Thanksgiving and Christmas, yum!

I really enjoyed this recipe for Thanksgiving. I used folded coffee filters instead of cheese cloth and tied the end off then just left it in a crock pot covered on high. Everyone loved it, and ...

Very tasty and so easy. I would lower the sugar next time just for personal taste. Thanks for sharing Home Cooks.

I made this last year for Christmas Eve and it was a hit. I am making it for Thanksgiving this year. I will have it ready when everyone comes home from the high school football game.

I just love this recipe! I used ground Allspice since I didn't have any whole on hand and it still is great! I'll be making this for our Thanksgiving and Christmas parties! Thanks!

This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.

I tried this recipe and my family and fiancé loved it! In addition to the ingredients I added 4 bayleafs, a handful of pepper corns and 1/4 cup of captain Morgan spiced rum and allowed it to sim...