Frosty Mochas


Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream.

Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
4 servings


  • 1 ½ cups cold coffee

  • 2 cups milk

  • ¼ cup chocolate syrup

  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated


  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.

  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.


This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Serving Size: 1 (6 fl oz) drink

Nutrition Facts (per serving)

114 Calories
3g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 114
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 2%
Calcium 147mg 11%
Iron 0mg 2%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.