Frosty Mochas

4.7
(21)

Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream.

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Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ cups cold coffee

  • 2 cups milk

  • ¼ cup chocolate syrup

  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.

  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.

Note

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Serving Size: 1 (6 fl oz) drink

Nutrition Facts (per serving)

114 Calories
3g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 114
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 2%
Calcium 147mg 11%
Iron 0mg 2%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.