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Sweet Iced Tea

"Cool and refreshing summer drink made with SPLENDA® Granulated Sweetener instead of sugar. Serve in a tall glass over ice."
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2 h 10 m servings 25 cals
Original recipe yields 16 servings (16 (8 ounce) servings)

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  • Prep

  • Ready In

  1. Place the tea bags and SPLENDA(R) Granulated Sweetener into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (8 fl oz) drink

Nutrition Facts

Per Serving: 25 calories; 0 g fat; 6.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Read all reviews 4
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I used Truvia instead of Splenda. This was okay. Both my husband and I thought that this needed a few more tea bags and maybe less Truvia. When combining the Truvia with the lemonade concentrate...

Iced tea is definitely cool and refreshing - especially on a hot summer day! This was a nice half tea/half lemonade drink. And, it's definitely sweet so I did cut the amount of Splenda in half....

this sounds absolutely yummy! i love making my tea with splenda, but never thought about using the frozen lemonade concentrate in it! thanks!

Was "OK", kids didn't like the Splenda taste.