Ingredients2 h 10 m servings 25 cals
- Place the tea bags and SPLENDA(R) Granulated Sweetener into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 (8 fl oz) drink
Per Serving: 25 calories; 0 g fat; 6.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used Truvia instead of Splenda. This was okay. Both my husband and I thought that this needed a few more tea bags and maybe less Truvia. When combining the Truvia with the lemonade concentrate...
Iced tea is definitely cool and refreshing - especially on a hot summer day! This was a nice half tea/half lemonade drink. And, it's definitely sweet so I did cut the amount of Splenda in half....
this sounds absolutely yummy! i love making my tea with splenda, but never thought about using the frozen lemonade concentrate in it! thanks!