Recipes Eggplant and Zucchini Casserole 4.3 (189) 132 Reviews 6 Photos A layered casserole made with veggies, Colby cheese, and a stuffing mix. Recipe by Linda S Gibson Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 5 Yield: 5 to 6 servings Jump to Nutrition Facts Ingredients 2 cups water 4 tablespoons butter 8 ounces dry bread stuffing mix 1 large eggplant, diced 2 large zucchini, diced 1 onion, chopped 1 tomato, chopped 1 teaspoon dried thyme 2 cups shredded Colby cheese salt to taste ground black pepper to taste Directions In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork. Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat. Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish. Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese. Bake for 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 497 Calories 26g Fat 50g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 497 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 78% Cholesterol 68mg 23% Sodium 1077mg 47% Total Carbohydrate 50g 18% Dietary Fiber 7g 26% Total Sugars 11g Protein 19g Vitamin C 30mg 150% Calcium 399mg 31% Iron 3mg 18% Potassium 867mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved