Dilled Shrimp (Rejer)
Ingredients8 h 50 m servings 183
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Per Serving: 183 calories; 5.4 9.5 23.1 173 2889 Full nutrition
ReviewsRead all reviews 6
Served this as an appetizer last night for a dinner party and everyone raved about it! Fabulous, and very easy. I love any dish I can make ahead and just take out of the fridge to serve. I us...
This is a great way to serve shrimp. Cooked exactly as stated but used dried dill instead of a fresh sprig. I also don't think the sugar is necessary. Yum!
I made this dish (exactly as written) for New Years as a change of pace from the usual shrimp ring. My husband and daughters ate it all and my oldest said it is one of her favorite dishes that I...
Just made this for a family Christmas gathering and everyone LOVED it! I used Key West Pink fresh frozen shrimp that I thawed and deveined prior to cooking but left the shells on to better retai...