This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Oh my god you just brought back such good memories of my childhood with this recipe. I probably would have never found this. I remember eating this when I was about 7-8 years old. My mom would buy it for me after school. I remember the texture of the sauce (which must be the bread crumbs) however I dont remember the anchovies part. They probably just gave me a plainer version since I was little. Either way. I can not wait to try this and now I may even fly up north to get some from that same bakery! thankyou so much for posting this. Oh and one more thing. I remember parmesan cheese sprinkled on top. Is that part of the recipe?
Read MoreOh my god you just brought back such good memories of my childhood with this recipe. I probably would have never found this. I remember eating this when I was about 7-8 years old. My mom would buy it for me after school. I remember the texture of the sauce (which must be the bread crumbs) however I dont remember the anchovies part. They probably just gave me a plainer version since I was little. Either way. I can not wait to try this and now I may even fly up north to get some from that same bakery! thankyou so much for posting this. Oh and one more thing. I remember parmesan cheese sprinkled on top. Is that part of the recipe?
Amazing,Amazing,Amazing! Best Recipe I've ever tried for Pizza. This is a great recipe for those who like a thick, soft, spongy dough. I followed the recipe for the dough (refridgerated 24hrs though), and then made my own variety of pizza (pesto, tomato and red onion). I spread a little olive oil in a cast iron skillet, laid the dough in and pressed it to make big crusts. Baked at 500 for 10 minutes.
This one is fantastic, the only limits are your ideas for toppings. I have never enjoyed a homemade pizza any more.
I happen to love anchovies so when I saw this recipe, I had to try it. The only changes I made were to use a recipe for cauliflower pizza crust and marinara sauce replacing the canned tomatoes. I made the cauliflower crust per instructions. Once completed, I then added the toppings from this recipe and returned to the oven to bake an addition 8 minutes. I really enjoyed the flavors and was able to cut down on carbs. A hit for me!!
