Cottage Cheese Loaf I

Name: Cottage Cheese Loaf I
Yield: 6 servings
Ingredients: 1 (16 ounce) container low-fat cottage cheese; 4 cups crushed cornflakes cereal; 1 onion, chopped; 1 tablespoon olive oil; ¼ cup vegetable oil; ¼ teaspoon salt; 1 cup milk; 1 egg

Rating: 3.86 stars

28 Ratings
25 Reviews
3 Photos

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.

By Jeannine Parikh

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (16 ounce) container low-fat cottage cheese
4 cups crushed cornflakes cereal
1 onion, chopped
1 tablespoon olive oil
¼ cup vegetable oil
¼ teaspoon salt
1 cup milk
1 egg

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.

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Step 2
Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
Step 3
In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
Step 4
Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Nutrition Facts

Per Serving:

275 calories; protein 14.1g; carbohydrates 22.7g; fat 14.6g; cholesterol 40.2mg; sodium 564.1mg. Full Nutrition

Reviews (25)

Most helpful positive review

kocakoda

12/14/2005

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe. Read More

Helpful

(11)

Most helpful critical review

Laura Beth

07/04/2008

this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special. Read More

Helpful

(3)

28 Ratings

5 star values: 11
4 star values: 8
3 star values: 4
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kocakoda

12/14/2005

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe. Read More

Helpful

(11)

Jan

10/01/2007

When I made this for my husband last week I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well there was no sandwich that night. He finished what I gave him and wanted more. So did I. This will become a regular in our house. Read More

Helpful

(8)

tifer14

09/08/2009

I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I made this also for my husband who loves meat (meat makes me gag) as something we could eat together but he said "It looks like chopped liver". Argh! The one meaty thing he doesn't like. I loved it: 5 stars! Read More

Helpful

(6)

YUMYUM123

08/15/2003

Surprisingly it does taste like real meatloaf. We do eat beef but I was interested in trying this. I didn't tell my BF what the ingredients were at first but he thought it was meatloaf that I had made with cornflakes instead of bread crumbs and he thought I had added cheese. When I told him what was in it he said he was wondering why it was such a light color. But it was an interesting dish. Read More

Helpful

(5)

Denise Case

03/06/2003

EXCELLENT!! What a great flavor combo would never had thought about this mix! Read More

Helpful

(4)

bradcr

05/26/2006

This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of brewers yeast to add some nutrition and flavor. I also use a bit more cottage cheese. In addition I broil the loaf for a couple of minutes to give it a nice and crispy top. Read More

Helpful

(4)

Laura Beth

07/04/2008

this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special. Read More

Helpful

(3)

cmcook

02/22/2011

I've been making cottage cheese loaf for years this is NOT the best one! It's missing celery pecans sage or some kind of seasoning..... and you CAN use bread crumbs instead of cornflakes....Google cottage cheese loaf for a better recipe!:) Read More

Helpful

(3)

AronZadok

10/13/2009

Instead of cornflakes use Special K. You could even try Wheates. I'd use my leftovers for sandwiches in my lunch pail. Read More

Helpful

(3)

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All Reviews for Cottage Cheese Loaf I

- of Reviews

Cottage Cheese Loaf I

Servings Per Recipe: 6
Calories: 275.1

% Daily Value *

protein: 28 %

carbohydrates: 7 %

dietary fiber: 3 %

sugars:

fat: 23 %

saturated fat: 16 %

cholesterol: 13 %

vitamin a iu: 10 %

niacin equivalents: 55 %

vitamin b6: 47 %

vitamin c: 9 %

folate: 27 %

calcium: 11 %

iron: 32 %

magnesium: 5 %

potassium: 5 %

sodium: 23 %

thiamin: 29 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Cottage Cheese Loaf I

1 of 25

All Reviews

kocakoda

12/14/2005

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.

Helpful

(11)

Jan

10/01/2007

Helpful

(8)

tifer14

09/08/2009

Helpful

(6)

YUMYUM123