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My review
Cottage Cheese Loaf I
Jeannine Parikh
"This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house."
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Ingredients
servings 275Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
- Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
- In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
- Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
12/14/2005
I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.
Most helpful critical review
7/4/2008
this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special.
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12/14/2005
I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.
10/1/2007
When I made this for my husband last week, I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well, there was no sandwich that night....
9/3/2009
I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I ...
3/25/2003
Surprisingly, it does taste like real meatloaf. We do eat beef but I was interested in trying this. I didn't tell my BF what the ingredients were at first but he thought it was meatloaf that I...
5/26/2006
This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of brewers yeast to add some nutrition and flavor. I also use a bit more cottage cheese. In addition, I broi...
3/5/2003
EXCELLENT!! What a great flavor combo, would never had thought about this mix!
2/21/2011
I've been making cottage cheese loaf for years, this is NOT the best one! It's missing celery, pecans, sage or some kind of seasoning..... and you CAN use bread crumbs instead of cornflakes.......
10/12/2009
Instead of cornflakes, use Special K. You could even try Wheates. I'd use my leftovers for sandwiches in my lunch pail.
7/4/2008
this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special.