Rating: 4 stars 3.8
28 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.

    Advertisement
  • Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.

  • In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.

  • Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Nutrition Facts

275 calories; protein 14.1g; carbohydrates 22.7g; fat 14.6g; cholesterol 40.2mg; sodium 564.1mg. Full Nutrition
Advertisement