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My review
Egg Sandwich
Kathy Ellis
"A delicious microwave egg and cheese sandwich on toast."
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Ingredients
5 m servings 318 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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Prep
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Cook
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Ready In
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts
Per Serving: 318 calories; 15.8 g fat; 26.9 g carbohydrates; 16.9 g protein; 214 mg cholesterol; 839 mg sodium. Full nutrition
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Reviews
Read all reviews 114130 Ratings
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Most helpful positive review
3/4/2009
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. If you spray the bowl with some Pam first, the egg will slide right out and you won't have that cooked on ...
Most helpful critical review
4/10/2007
Sort of like a home-made Egg McMuffin. It's pretty bland, though. It will be better with some bacon or ham on it. I would recommend trying to toast this in the oven since the bottom piece of toa...
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3/4/2009
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. If you spray the bowl with some Pam first, the egg will slide right out and you won't have that cooked on ...
8/3/2012
I had very little time this morning to make breakfast for the kids. This worked out great as my oldest boy could do this pretty much by the directions. I had one of those microwave omelette pans...
4/10/2007
Sort of like a home-made Egg McMuffin. It's pretty bland, though. It will be better with some bacon or ham on it. I would recommend trying to toast this in the oven since the bottom piece of toa...
11/30/2009
Pretty good - watch your egg timing though...my first one blew up in the microwave. I used a toasted English muffin and added some bacon. YUM!
11/7/2009
ADDED TIP: In my last review, I forgot to mention that I use round cookie cutters to cook the eggs in. Whether I cook them in a skillet or the microwave (scrambled or just cooked whole, and br...
10/3/2010
Slap some Mayo on one side of the sandwich before you eat it.. I know it sounds strange but its actually great!
10/3/2010
I do this everyday; one or two eggs with spinach and zucchini, ham or roast beef ( for that steak and egg taste) I use an old glassbake chili bowl to cook mine in, cover your egg or it will expl...
11/25/2008
One egg on a sandwich isn't enough for me, I had to double. I didn't microwave it either. The egg and toast were hot enough to melt the cheese just fine.
8/31/2010
This deserves a big 5 for the ease and speed of making this sandwich! I, however, like to put mayo on my egg sandwiches and I found this to be a little dry for me. Other than that it was great! ...