Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!

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Recipe Summary

prep:
40 mins
cook:
10 mins
total:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.

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  • In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan.

  • Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.

  • In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.

  • In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.

  • Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.

  • Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.

Nutrition Facts

916 calories; protein 53.7g; carbohydrates 123.5g; fat 27.4g; cholesterol 196.9mg; sodium 1066.1mg. Full Nutrition
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Reviews (20)

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Most helpful positive review

Rating: 5 stars
01/23/2003
We loved it! Not a real pizza but definetely a keeper..We used just muzzarella no tofu olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe.. Read More
(7)

Most helpful critical review

Rating: 3 stars
01/23/2003
squeeze the potatoes because my crust was actually very mushy. Also use the potatoes right away before they turn grey. Read More
(8)
24 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
01/23/2003
squeeze the potatoes because my crust was actually very mushy. Also use the potatoes right away before they turn grey. Read More
(8)
Rating: 5 stars
01/23/2003
We loved it! Not a real pizza but definetely a keeper..We used just muzzarella no tofu olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe.. Read More
(7)
Rating: 4 stars
10/13/2003
This is a delicious dish! It's something unique and different. However it won't satisfy your craving for pizza. It will still taste healty and flavorful though. Read More
(6)
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Rating: 4 stars
04/23/2009
This was a pretty good recipe! I don't have all the topping ingredients so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed them dry with paper towels. I must have used fairly large potatoes because I ended up using 3 eggs and a full cup of flour to make it all stick together. Not owning any round pans I made it on a regular cookie sheet with sides. I sauced it half with pesto (ran out) and half with pasta sauce. Toppings included 4 sm/med sliced potatoes two chopped sausages mixed sliced bell peppers and chopped onions covered with mozzerella cheese. Read More
(5)
Rating: 5 stars
10/17/2004
This rating is for the crust. My husband hates veggies and thinks tofu is evil so I used other toppings but the crust was great. Read More
(4)
Rating: 4 stars
07/23/2010
Great recipe. Sauce is a little bland. Next time I will add more spices. Other than that it's perfect. My husband ate it and he hates tofu! Read More
(4)
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Rating: 4 stars
01/27/2003
Very very very good and easily made vegan. However I found that the amount of crust I had was not proportional to the rest of the recipe and had to add more than twice the suggested amount of pizza sauce and toppings. Read More
(3)
Rating: 3 stars
11/03/2003
A bit bland and the crust wasn't crisp at all. Read More
(2)
Rating: 5 stars
01/23/2003
yum yum yum Read More
(2)
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