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Marzipan Christmas Kringle (Juleskringle)
October 13, 2014

Great recipe. I had some marzipan that I wanted to use. I more or less followed the recipe; I replaced the heavy cream with milk. I added vanilla sugar instead of cardamom. I separated one egg, brushed the egg white on the dough before I put the filling on. It helps the roll to stay together. After I let the bread rise, I brushed the egg yolk on the top and added sliced almonds.