Rating: 4.5 stars
2783 Ratings
  • 5 star values: 1520
  • 4 star values: 794
  • 3 star values: 266
  • 2 star values: 131
  • 1 star values: 72

Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 burritos
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.

  • Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.

  • Bake in the preheated oven until warmed through, about 12 minutes.

Cook's Notes:

For vegan burritos, omit the cheese and sour cream.

These may be made ahead of time, individually frozen, then heated.

For an interesting variation, try deep-frying these tasty burritos.

Nutrition Facts

505 calories; protein 20g; carbohydrates 76.6g; fat 8.5g; cholesterol 19.8mg; sodium 1028.5mg. Full Nutrition
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