Recipes Cuisine Latin American Mexican Addictive Sweet Potato Burritos 4.3 (2,788) 1,915 Reviews 89 Photos Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa. Recipe by Karena Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 89 89 89 89 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 12 burritos Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water 3 tablespoons chili powder 4 teaspoons prepared mustard 2 teaspoons ground cumin 1 pinch cayenne pepper, or to taste 3 tablespoons soy sauce 4 cups mashed cooked sweet potatoes 12 (10 inch) flour tortillas, warmed 8 ounces shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet. Bake in the preheated oven until warmed through, about 12 minutes. Cook's Notes: For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep-frying these tasty burritos. I Made It Print Nutrition Facts (per serving) 505 Calories 9g Fat 77g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 505 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 21% Cholesterol 20mg 7% Sodium 1029mg 45% Total Carbohydrate 77g 28% Dietary Fiber 13g 48% Total Sugars 5g Protein 20g Vitamin C 15mg 77% Calcium 307mg 24% Iron 5mg 30% Potassium 503mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved