Chinese Cold Pasta Salad


A delicious, cold pasta served with a spicy peanut sauce.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
4 servings


  • 8 ounces dry fettuccine pasta

  • 2 tablespoons natural peanut butter

  • ½ cup vegetable broth

  • 2 tablespoons soy sauce

  • 3 cloves garlic, minced

  • 2 teaspoons crushed red pepper flakes

  • 1 red bell pepper, chopped

  • 2 green onions, chopped

  • ½ cup chopped fresh cilantro


  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts (per serving)

275 Calories
6g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 537mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 11g
Vitamin C 42mg 212%
Calcium 37mg 3%
Iron 2mg 13%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love