Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Chinese Cold Pasta Salad 4.3 (106) 81 Reviews 3 Photos A delicious, cold pasta served with a spicy peanut sauce. Recipe by Julie MacLaren Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces dry fettuccine pasta 2 tablespoons natural peanut butter ½ cup vegetable broth 2 tablespoons soy sauce 3 cloves garlic, minced 2 teaspoons crushed red pepper flakes 1 red bell pepper, chopped 2 green onions, chopped ½ cup chopped fresh cilantro Directions Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill. I Made It Print Nutrition Facts (per serving) 275 Calories 6g Fat 48g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 275 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Sodium 537mg 23% Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 5g Protein 11g Vitamin C 42mg 212% Calcium 37mg 3% Iron 2mg 13% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved