Chinese Cold Pasta Salad

Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave i...

Love this recipe - made a few modifications. My daughter made the "sauce" (so I hope her measurements were accurate) - I did add 1 tsp of red wine vinegar as another suggested. This recipe sou...

This is a great recipe...the first time I made it I had a hard time blending the peanut butter (tried the microwave as suggested but still had a hard time)but the second time I used an electric ...

This salad was a big hit at our New Years Eve party. I added minced ginger to the dressing and shredded cabbage, carrot julienne strips, and dry roasted peanuts to the salad. I found the peanut ...

YUMMY! We recently moved and I couldn't find my cookbooks. I didn't want to spend a great deal of time in a hot kitchen and was dying for Cold Sesame Noodles. This is very good, very easy and ...

Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt down your peanut butter; then add the other sauce ingredients. It works perfectly, and there is no n...

A quick and easy side dish! I used low sodium soy sauce, cut the red pepper flakes in half and used a little chili garlic sauce instead. I warmed the peanut butter to make it easier to work wit...

I really enjoyed this recipe! I didn't have natural peanut butter, but I used regular crunchy and it was great. I also used chicken broth instead of veggie broth (just what I had on hand). I ...

What really makes this salad is a wedge of lime. Squeeze it over each portion just before eating and it gives it that little zip that many other reviewers thought was missing.