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My review
Chinese Cold Pasta Salad
Julie MacLaren
"A delicious, cold pasta served with a spicy peanut sauce."
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Ingredients
1 h 20 m servings 275 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 275 calories; 5.6 g fat; 47.5 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 537 mg sodium. Full nutrition
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Read all reviews 79104 Ratings
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Most helpful positive review
3/29/2001
Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave i...
Most helpful critical review
2/7/2009
I really felt like this one lacked flavor. I also think it needed some sort of oil or something and I tend to like things with very little fat. This one just didn't do it for me. Sorry. =(
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3/29/2001
Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave i...
6/30/2008
Love this recipe - made a few modifications. My daughter made the "sauce" (so I hope her measurements were accurate) - I did add 1 tsp of red wine vinegar as another suggested. This recipe sou...
8/10/2003
This is a great recipe...the first time I made it I had a hard time blending the peanut butter (tried the microwave as suggested but still had a hard time)but the second time I used an electric ...
1/26/2004
This salad was a big hit at our New Years Eve party. I added minced ginger to the dressing and shredded cabbage, carrot julienne strips, and dry roasted peanuts to the salad. I found the peanut ...
7/4/2002
YUMMY! We recently moved and I couldn't find my cookbooks. I didn't want to spend a great deal of time in a hot kitchen and was dying for Cold Sesame Noodles. This is very good, very easy and ...
8/26/2008
Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt down your peanut butter; then add the other sauce ingredients. It works perfectly, and there is no n...
1/31/2012
A quick and easy side dish! I used low sodium soy sauce, cut the red pepper flakes in half and used a little chili garlic sauce instead. I warmed the peanut butter to make it easier to work wit...
4/29/2008
I really enjoyed this recipe! I didn't have natural peanut butter, but I used regular crunchy and it was great. I also used chicken broth instead of veggie broth (just what I had on hand). I ...