Chinese Cold Pasta Salad

Name: Chinese Cold Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 8 ounces dry fettuccine pasta; 2 tablespoons natural peanut butter; 0.5 cup vegetable broth; 2 tablespoons soy sauce; 3 cloves garlic, minced; 2 teaspoons crushed red pepper flakes; 1 red bell pepper, chopped; 2 green onions, chopped; 0.5 cup chopped fresh cilantro

4.3

(106)

81 Reviews

3 Photos

A delicious, cold pasta served with a spicy peanut sauce.

Recipe by Julie MacLaren

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Directions

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts (per serving)

275	Calories
6g	Fat
48g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Sodium 537mg	23%
Total Carbohydrate 48g	17%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 11g
Vitamin C 42mg	212%
Calcium 37mg	3%
Iron 2mg	13%
Potassium 315mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.